The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.

The system uses one-third of the amount of water than standard approaches while potentially eliminating the need for chemical ...

Messer will host processors looking to learn more in an exclusive innovation suite at IPPE 2025 BRIDGEWATER, N.J., Nov. 19, 2024 /PRNewswire/ -- Messer, a cryogenic solutions innovator in poultry ...

Increased adoption of technology — namely AI and robotics — will likely be at the core of any strategy to address the ...

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

OCONEE COUNTY, S.C. (FOX Carolina) - Meyn America, LLC, a poultry processing company, announced that it is expanding its operations in Oconee County, creating 172 new jobs. Meyn America, a subsidiary ...

WESTMINSTER — A poultry processing manufacturer is expanding its footprint in Oconee County, creating 172 jobs with its $50 million investment. Meyn America, a division of the Netherlands-based Meyn ...